... eating 1.5 ounces of dry-roasted, lightly salted almonds every day experienced reduced hunger and improved dietary vitamin E and monounsaturated ("good") fat intake without increasing body weight .[i] Snacking has become nearly universal behavior in ...
http://www.medicalnewstoday.com/releases/267214.php
http://www.medicalnewstoday.com/releases/267214.php
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