... and Experimental Botany. IBMCP researchers point out that the antioxidant is also 4.5 times more potent than vitamin E and 10 times more potent than vitamin C. "Many phenolic compounds are produced by plants in response to biotic or abiotic stress. ...
http://paktribune.com/news/Tomato-plants-produce-unique-antioxidant-261932.html
http://paktribune.com/news/Tomato-plants-produce-unique-antioxidant-261932.html
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