Vitamin E, an important fat-soluble antioxidant that helps fight free-radicals, offers a two-fold bioavailability and can be preserved longer by the body tissues when compared to synthetic vitamin E. Moreover, products and ingredients such as vitamins that carry the Natural have been garnering increased consumer demand and becoming important ... (more)
http://technews.tmcnet.com/news/2013/07/04/7252704.htm
http://technews.tmcnet.com/news/2013/07/04/7252704.htm
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