... researchers found that, among those taking chlorella, levels of the antioxidants vitamin C and alpha-tocopherol (vitamin E) went up 44.4 percent and 15.7 percent, respectively. Activity levels of erythrocyte catalase and superoxide dismutase also ...
http://www.naturalnews.com/042874_chlorella_antioxidative_effects_healthy_diet.html
http://www.naturalnews.com/042874_chlorella_antioxidative_effects_healthy_diet.html
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