Vitamin E, found in a variety of foods, such as spinach, peanut butter, sunflower seeds, nuts and vegetable oils, acts as an antioxidant, and may play a key role in preserving health during the aging process.
http://jewishworldreview.com/1113/vitamin_e_eating.php3
http://jewishworldreview.com/1113/vitamin_e_eating.php3
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