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Wednesday, September 18, 2013

3 Ways to Cook Wild Rice

... and almost 10 fewer grams of carbohydrate than a cup of brown rice. But it provides more folate, zinc, and vitamin E than brown rice. Despite its name, wild rice is not rice at all, but the seeds of edible grasses native to North America. Native ...

http://www.webmd.com/food-recipes/features/cook-wild-rice?src=RSS_PUBLIC

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