... onto this apparent discrepancy between the in vivo and ex vivo results, we depleted mice of a second antioxidant, vitamin E, which is normally absent under ex vivo conditions. Therefore, mice were fed a vitamin E-depleted diet for 6 weeks before ...
http://circres.ahajournals.org/content/113/4/408.short?rss=1
http://circres.ahajournals.org/content/113/4/408.short?rss=1
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