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Friday, January 3, 2014

Developing A Yogurt With Plant Milk For Those...

... avoiding eggs, gluten, looking for something low GI, low fat, and also looking for a good source of calcium or vitamin E," he added. Plant "milks" are considered to have a healthy profile of fatty acids and carbohydrates. They can also be a ...

http://www.redorbit.com/news/health/1113038512/plant-milk-yogurt-answer-for-dairy-allergies-010314/

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