GMO-Free Cereal Has a Vitamin Deficiency, Which Isn't So Bad

... Industry site Food Navigator points out that vitamins can be created during fermentation, while others, like vitamin E, get added when soy is used. The USDA says GM soy is so pervasive that 94% of all soybeans grown in the U.S. are now genetically ...

http://ift.tt/1kOE2JB