... because they are one of the most nutrient-dense foods. They are high in fiber and full of folate, potassium, vitamin E, and magnesium. Dr. T Colin Campbell is a Nutritional Scientist and professor emeritus at Cornell University. He believes that ...
http://www.prweb.com/releases/prweb2013/3/prweb10577338.htm
http://www.prweb.com/releases/prweb2013/3/prweb10577338.htm
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